A few weeks ago we had a request for a custom flavor. I’d meant to make it but time was getting short. My employee Ollin has made more of my pops than anyone, and I knew he had a good sense for flavors. I called him up and asked him to make it. Given just an idea of what I was looking for, he developed the recipe and it was came out amazing.

This week I tasked him with remaking it with no added cane sugar, as that’s a frequent request we get. He knocked it out of the park and as such we’re adding it to the regular menu.

It’s a little strange feeling, being the first recipe we’re selling that wasn’t developed by me, but it’s delicious and I’m happy to have it on the menu.

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