New Flavor: Vietnamese Coffee, beans from Calabasas Coffee Co

It’s a good feeling when staff are enthusiastic about the product and want to create. Our manager John ( @gizmo8888 ) started out as a customer and has told me that he always watched our feed for new flavors, and now he has created one. This was made with some awesome beans from @calabasascoffeeco . He got a lot of feedback from all the staff, but especially Syd who helped refine the flavor through a bunch of iterations. .
Vietnamese coffee is typically brewed super strong, sometimes with chicory, and then sweetened with condensed milk. But flavors present differently when frozen, so making an ice pop isn’t as simple as just taking a recipe and freezing. John worked hard to find the right balance of flavors and it’s on the menu and available now in store. .
#dessertyelpsgv: Omg, yes!gishmoon: ❤️smorlaz: ❤️👏🔥😍🙌😮yukifrog: We especially enjoyed this one on our last trip!jadeflwr: 😮 must trycalabasascoffeeco: Hard work pays off! You guys truly captured the bold yet smooth flavor that our customers enjoy so much. Thanks for being so great to work with during this collaboration! 🙌